Werner Lehara Top and Bottom Chocolate Enrober with Pneumatic Topping Extruder with 10 in x 10 in Hopper, 24 in Wide Cooling Conveyor with 16 in Belting, Convection Section, Variable Speed Drive, Approx. (5) 32 in Long Sections of Convection Tunnel, Approx. (6) 63 in Long Sections of Standard Cooling Tunnel, and Packing Area with (4) Stations Along Each Side. Enrober is 17 in Wide x 42 in Long.
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