Pastry and Cookie Production & Packaging Equipment – Day 2

Ready to Bake Cookie Line

Previously producing ready to bake dough pucks with:

• Shaffer 1200 lb sigma blade mixer, model 5-RD, 28.3 cu ft.
• Tiefenthaler automatic dough trough feeding system to formers
• (2) Formax multi-functional extrusion food processors, model F-6
• ADCO automatic cartoner; Safeline metal detector
• Shanklin A26A auto L bar sealer with T6E shrink tunnel

Jar Filling-Packaging Line (pints)

• Vemag Robot 500 dough portioner
• Goring Kerr DSP-2 conveyorized metal detector
• A Packaging System 6 spindle tightener with lid feeder-hopper
• Enercon induction sealer, model Super Seal 100
• Autolabe 110S labeler; plus Anser U2 Smart thermal printers
• Jar accumulating table & Little David SP304 case taper

Material Handling & Plant Support

• Yale & Raymond standup extender type forklifts
• 216 Pallet capacity drive in pallet racking system
• (100) Plus sections of standard adjustable pallet racking
• Hyster 4000 lb. cap electric pallet movers, model W40XT
• Mobile refrigerated egg cooler (holds two standard pallet totes)
• Blodgett convection ovens, Nu-Vu microwave and digital scales

Cookie Dough Cup Filling Department

• (2) Hobart 140qt. planetary mixers, model V1401
• (3) Vemag Robot 500 dough portioners, mobile bases
• (2) World Cup model 8-12 rotary cup filling machines
• Ishida DACS checkweigher with Safeline SL-1500 metal detector
• Best Code ink jet coder, model 82-M-1-US (new 2018)
• Conveyorized hand packing table, Little David case taper

Additional Packaging Equipment

• Savage model C Lift-Tilt mobile bowl lifter-dumper
• Econoseal continuous motion horizontal cartoner
• Heat Seal HS-1620 L-bar sealers
• Shanklin heat sealer with model T-6XL shrink tunnel
• Video Jet 1510 inkjet coder; Semi auto cartoner- labeler
• Assort stainless packing tables, mobile conveyor belts